![]() The cookbook is a collection of seasonal recipes from the restaurant with wine notes by Caroline Styne and a complete section devoted to cheese, a major component to the a.o.c. Knopf, debuted in October 2013 to glowing reviews in both the United States and Canada. With one of the most beautiful outdoor garden settings in Los Angeles, a cozy wine room upstairs, a new cocktail program and a wine list of sustainable, organic and biodynamic wines, the new space is an absolute hit and has been embraced by the public. Only two years later, to celebrate the 10th anniversary of a.o.c., Suzanne and Caroline moved their beloved restaurant a mile west on 3rd Street to the iconic restaurant space that formerly housed Joe Allen and Orso. Inspired by the success of their more casual Larder section of Tavern, Suzanne and Caroline opened The Larder at Maple Drive in the Fall of 2011. Tavern is a beautiful yet casual neighborhood meeting place, open all day for breakfast, lunch and dinner as well as providing pastries, coffees and prepared food to go for the hungry locals. Designed by Jeffrey Alan Marks, Tavern brings together a trio of concepts under one roof – a full service dining room, a marketplace and a bar with craft cocktails and artisanal wines. Suzanne and Caroline ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood. She became the 11thchef, and first woman in the United States to win the Restaurateur of the Year 2019. In 2017, Suzanne was inducted into the Foundation’s esteemed Who’s Who of American Food & Beverage in America. Ten years later, she was recognized by her peers as the best chef in the nation, winning Outstanding Chef of Year 2016 at the James Beard Foundation Awards. Moments later that evening, Suzanne’s culinary achievements were recognized when she was awarded Best Chef California. Knopf in 2005 won Best Cookbook from a Professional Viewpoint. Her cookbook, Sunday Suppers at Lucques, published by Alfred A. Suzanne first received two coveted awards from the prestigious James Beard Foundation in May 2006. In 2005, Suzanne and her husband Chef David Lentz opened The Hungry Cat, an eclectic market-inspired seafood restaurant, which has since expanded to locations in Santa Monica and Santa Barbara. A second restaurant, a.o.c., the groundbreaking concept of inspired wines by the glass with a small plates menu, opened in 2002 and was met with enthusiasm from the public and the press. Lucques received praise from Condé Nast Traveler, Gourmet, Bon Appétit and Saveur, including a prestigious 3 star review by the Los Angeles Times. The restaurant met with instant success and Suzanne was named one of Food and Wine magazine’s “Best New Chefs” in 1999. In 1998, Suzanne opened Lucques in West Hollywood with her business partner Caroline Styne. ![]() Her work as Executive Chef at Campanile put her on the culinary map in Los Angeles and laid the groundwork for her first restaurant. A graduate of Brown University, Suzanne’s background includes positions at some of the most acclaimed restaurants in the United States, including Ma Maison, L’Orangerie in Los Angeles, Al Forno in Providence, Olives in Boston, Chez Panisse in Berkeley, and Alain Passard’s Arpège in Paris. ![]() Suzanne Goin was born in Los Angeles to food-obsessed Francophile parents.
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